Whether it’s just a matter of timing, as Brussels sprouts grow well over the winter period, or a tradition that’s been kept for years, they always have a place on the Christmas dinner table. But let’s be honest, Brussels sprouts are one of those vegetables that people either love ‘em or hate ‘em. I’m not sure if it’s because of the strong smell or taste, but if you are on team hate, I beg you to give them a second chance and try my recipe. Believe me, with the right combination of flavors and ingredients, you are going to change your mind about these veggies.
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Why you should try my recipe
- It takes only 10 minutes to prepare the ingredients and 30 minutes to bake them.
- A big hit even with people that don’t really like brussels sprouts.
- Nice flavors and sweetness from the orange, balsamic and honey.
- Cheese and bacon balance the sweetness of orange and honey.
- Perfectly baked, juicy and crunchy Brussels sprouts.
Ingredients & How-to
This recipe for roasted brussels sprouts has only a few ingredients with the key of course being the Brussels sprouts themselves. On top of the sprouts, you will need an orange (zest and juice), bacon strips, parmesan cheese, balsamic vinegar, honey, olive oil, salt and pepper. That’s it, simple!
For full quantities check the recipe down below.
01. I start by cleaning the brussels sprouts and removing any of the bad leaves. In some supermarkets, you can get a bag of ready-to-cook sprouts, so that’s a handy choice, especially if you are in a hurry. Then, I cut them into halves and set them aside.
02. Now it’s time to prepare the bacon. I cut 4-5 bacon strips into smaller pieces around 2cm / 1”.
03. Next, I add the bacon pieces to a nonstick frying pan to cook for 2-3 minutes. This helps to get a bit crispier before adding them to the oven with the sprouts and the rest of the ingredients.
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Buy On Amazon04. I add the brussels sprouts to a pyrex tray and zest the orange straight in. Then, I squeeze the juice from the orange and prepare the dressing.
05. For the dressing, I mix the orange juice with the olive oil and then I add the honey, balsamic vinegar, salt and pepper. I pour the dressing over the sprouts and mix well to get them all coated.
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Buy On Amazon06. Now that the dressing is in, I add the bacon pieces to the baking dish, mix it a little bit and then add the grated parmesan cheese on top. I bake the brussels sprouts for just 30-35 minutes, enough time to get tender but not mushy, absorb all the flavors from the dressing and get crispy without burning.
Serving suggestions
We love having these roasted Brussels sprouts with orange and balsamic as a side dish with our main. It is the perfect winter side dish to accompany roasted meat or the Christmas turkey. Be sure to serve them warm so the cheese stays soft and melty.
Storage
If you have any leftovers of this orange and balsamic Brussels sprouts dish, store them in the fridge and consume within the next 2 days. Simply warm them up in the microwave or the oven for a couple of minutes before serving.
FAQ
Brussels sprouts, similar to other cruciferous vegetables like broccoli and cabbage, produce sulfur when being exposed to heat, hence the strong smell.
The longer you cook the brussels sprouts the more they will release sulfur and smell bad. Perfectly cooked sprouts should be tender and crisp, so try to minimize cooking to avoid any strong odors and enhance their taste.
Like with all vegetables, it is recommended to wash well the brussels sprouts to remove any soil and dirt before cooking. If the bottom of the stem is dry and hard, you could cut a slice off and also remove any outside leaves that are bad.
Recipe
Roasted Brussels Sprouts With Orange and Balsamic
These orange and balsamic Brussels sprouts are incredibly delicious and simple to prepare. Perfectly roasted until crisp and tender, they feature a sweet touch from the orange and honey, complemented by the salty, nutty flavors of bacon and cheese. Serve them as a side dish with your main course or include them in your festive menu for Christmas or Thanksgiving.
4 servings
10 minutes
Ingredients
- 1lb / 500gr brussels sprouts
- ⅓ cup (50gr) parmesan cheese
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1 orange (zest+juice)
- 4-5 bacon strips
- salt & pepper
Equipment
- pyrex tray (paid link)
- nonstick frying pan (paid link)
- zester (paid link)
Instructions
- Clean the Brussels sprouts and remove any bad leaves. Cut them into halves.
- Grate the parmesan cheese and set it aside.
- Add the Brussels sprouts to a baking dish. Zest the orange and add it to the baking dish.
- Squeeze the juices from the orange. Add the honey, balsamic vinegar, olive oil, salt and pepper to the orange juice and mix well.
- Add the dressing to the baking dish with the sprouts and mix well so they are all coated.
- Cut the bacon strips into smaller pieces around 2cm/1in. Add them to a non-stick pan and cook for 2-3 minutes.
- Add the cooked bacon to the baking dish and distribute evenly. Add the created cheese on top.
- Bake for 30-35 minutes at 180°C/350°F until the sprouts are tender and easy to prick but not burnt or mushy.
Notes
- You could substitute parmesan cheese with padano, manchego or romano cheese.
- Remember not to overcook the Brussels sprouts as they will start having a strong smell. They need to be soft but crunchy and easy to prick with a fork.
Storage
Store the brussels sprouts in the fridge and consume within 2 days.
Nutrition Info (per serving)
I am not a nutritionist. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool.
