Mamazilla

Salads

Here are all my Salad recipe ideas. Let me know which one you've tried and like by leaving a comment inside the recipe. Enjoy!
Roasted Brussels sprouts with butternut squash served on white plate next to raw Brussels sprouts.

Roasted Brussel Sprouts With Butternut Squash And Balsamic

EF GF NF V
Halloumi and couscous salad served on a plate next to lemon slices and cherry tomatoes.

Halloumi And Couscous Salad

V EF
Pasta salad served in a wooden bowl.

Pasta Salad With Greek Yogurt Dressing

V EF NF
Dakos served on wooden board with olives or capers on them.

Greek Dakos Salad - Rusk With Tomato & Cheese

V EF NF
Potato salad served in a bowl next to olive oil bottle, lemon and fresh parsley.

Greek Potato Salad With No Mayo

V VG EF GF NF DF
Greek boiled vlita served on a plate next to lemon and raw amaranth greens.

Boiled Vlita - Amaranth Greens Salad

V VG EF GF NF DF
Orzo pasta and feta salad served in bowl next to lemon slices and orzo pasta.

Lemon Orzo Feta Salad

V EF
Greek cabbage salad served in bowl with cabbage slices and parsley next to the plate.

Greek Cabbage Salad - Lahanosalata

V VG EF GF NF
Greek beet salad served on a white bowl with green onions and olive oil bottle in the background.

Greek Beet Salad With Vinegar

V VG EF GF NF
Beet and fig salad served on plate with a jug of water at the back.

Beet And Fig Salad With Feta Cheese

V EF GF
Mediterranean couscous salad with squash served in a bowl next to parsley, pomegranate and a bowl with raw couscous.

Mediterranean Couscous Salad With Squash And Feta Cheese

V EF
Fusilli pasta salad served in wooden bowl next to fresh dill, peppers and tricolore fusilli pasta.

Fusilli Pasta Salad With Mayo

V DF NF
Pearl couscous and beetroot salad served in white bowl next to beetroot, green onions and yellow pepper.

Pearl Couscous & Beetroot Salad

V
Pomegranate and goats cheese salad served on bowl with red tea towel around and some pomegranate seeds around.

Pomegranate and Goats Cheese Salad

V EF NF
Homemade vegan croutons on a tray.

Vegan Croutons With Herbs

V VG EF DF NF
Roasted brussels sprouts with bacon and parmesan served on blue plate next to raw brussels sprouts and orange.

Roasted Brussels Sprouts With Orange and Balsamic

EF GF NF
Roasted pepper and butternut squash salad served on a tray next to squash and basil.

Roasted Pepper and Butternut Squash Salad

GF V EF KE
Cannellini beans salad served in a wooden bowl next to a lemon and avocado.

Mediterranean White Bean Salad

GF V VG NF EF DF
Fig and halloumi salad served in bamboo bowl next to tea towel, figs, cherry tomatoes and arugula leaves.

Fig and Grilled Halloumi Salad

GF V NF EF
Swiss chard and potatoes salad served with a slice of lemon next to a bunch of parsley and a whole lemon.

Swiss Chard & Potato Salad

GF VG DF V NF EF
Greek Salad served in wooden bowl next to a loaf of bread

Greek Salad & Dressing

GF V NF EF KE