This sugar-free granola with Greek yogurt and some berries or other fruits is my go-to breakfast most of the days. I love it cause it feels me up, it’s crunchy and full of flavor and I get a boost of protein from the nuts and Greek yogurt. I keep it in an airtight container on the kitchen counter and it lasts about 10 days before I need to make another batch.
Jump to:
Why you should try my recipe
- Quick and easy to prepare.
- Crunchy and nutty. The coconut flakes and nuts get crunchy when baked in low temperature and give you the perfect granola texture.
- You can use any nuts you have at home.
- Great for breakfast and snacking.
Ingredients & How-to
To make this sugar-free homemade granola, we are going to use coconut flakes, walnuts, almonds, chia seeds, oats, ground cinnamon, cacao powder, vanilla extract, salt, butter and honey or maple syrup.
- Nuts: I’m using walnuts and almonds because I always have some in my pantry. You could use a combination of different nuts that you have at home like pistachios, walnuts, almonds, cashews, hazelnuts etc.
- Butter: To bind everything together you could use butter or coconut oil for a vegan granola.
- Honey: To add a little bit of sweetness, I add a couple tablespoons of honey or maple syrup. This is optional and you could leave it out for a healthier granola recipe.
- Coconut flakes: I’m using unsweetened coconut flakes, also known as coconut chips in some brands. They add great texture and flavor when baked.
- Cacao powder: Cacao powder is less processed and richer in nutrients compared to cocoa powder. However, if you don’t have it or prefer to use what’s already in your pantry, cocoa powder works just fine.
- Oats: I’m using rolled oats because they’re larger and higher in fiber than quick oats. However, if you only have quick oats on hand, you can easily substitute them.
For full quantities check the recipe down below.
01. I start by placing the nuts in a food processor. There’s no need to chop them too finely—we want a coarse texture for that perfect crunch after baking. Just pulse a few times to break them down. I add all the nuts, oats, and coconut flakes to a bowl.
02. Next, I add the chia seeds, cinnamon, cacao powder, salt and I mix everything well to combine before adding the wet ingredients.
03. Next, I add the vanilla extract, honey and melted butter and mix until combined. The mixture will not be very sticky at this point but after baking and leaving it to cool down, you will get that crunchy granola texture.
04. Now that the mixture is ready, I transfer it to a pyrex tray and spread it around. You could also use a lined baking tray. I set the oven to a low temperature, at 325F and bake the granola for 20-30 minutes depending on how crunchy you want it to be.
Mamazilla's Product Recommendations
This is a set of 2 pyrex baking dishes. Great for casseroles, baked food and puddings and easy to clean.
Buy On AmazonSubstitutions
- You could substitute the butter with coconut oil.
- You could use honey or maple syrup or leave it out completely.
- For extra goodness and crunch, consider adding pumpkin seeds or sesame seeds.
Serving suggestions
I usually enjoy this sugar-free granola with half a cup of protein-rich Greek yogurt, along with some berries or banana slices. It makes a perfect breakfast, a light dinner, or a convenient snack to take to work in a small jar.
It’s also great for snacking on its own while watching your favorite TV show or when you’re out and about.
Storage
Store the sugar-free coconut granola in an airtight container at room temperature, and it will stay fresh and crunchy for up to two weeks.
FAQ
You could use any types of nuts you have at home like walnuts, almonds, hazelnuts.
Store the homemade granola in an airtight container for up to 2 weeks.
If you tried my Crunchy Sugar-free Granola With Coconut or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. I love hearing from you!
Recipe
Crunchy Sugar-free Granola With Coconut
A sugar-free granola recipe made without refined sugar or unhealthy oils. It's crunchy, nutty, and bursting with great flavors and aromas. Enjoy it for breakfast with Greek yogurt and fresh berries for a satisfying and energizing start to your day.
5.0 from 1 votes
10-12 servings
10 minutes
Ingredients
- 1 cup mixed nuts (chopped)
- 2 cups coconut flakes
- 1 cup rolled oats
- 1 tablespoon cacao powder
- 1 tablespoon chia seeds
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup (optional)
Equipment
- pyrex tray (paid link)
Instructions
- Chop the nuts roughly by knife or using a blender.
- Mix coconut flakes, chopped nuts, oats, chia seeds, cacao powder and cinnamon in a big bowl. Mix until combined.
- Add the melted butter, vanilla extract and honey, if using any. Mix well until all ingredients are well combined.
- Add the mixture in a tray lined with baking paper or a pyrex tray.
- Bake at 325°F / 160°C for 20-25 minutes. For crunchier granola leave it for 5 more minutes.
Notes
- You could substitute the butter with coconut oil for a vegan and dairy free version. - You could add some raisins instead of the honey or maple syrup. - Serve with Greek yogurt for extra protein and goodness.
Storage
You can store the sugar-free granola in an airtight container for up to 2 weeks. You can also freeze it for a couple of months.
Nutrition Info (per serving)
I am not a nutritionist. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool.
Julia
We love having this sugar-free granola for breakfast. I hope you make it and enjoy it as much as I do. Please leave me a comment here and share your feedback with a star rating as well.